| | | | | | | | | | | | | This time of year, it's impossible to resist snapping up a gorgeous pumpkin or two for carving, cooking or just decorating the house. But before you toss out the pumpkin parts you're not using--whether it's the seeds, the shells or the flesh--check out these smart tips and delicious recipes. Read more | | | | | What does cooler weather make us crave? A hearty stew, of course–and this dish delivers. Loaded with tomato, white beans and zucchini, it's a powerhouse of veggies and nutrients. Bonus: It's ready in just thirty minutes. Read more | | | | | | | | | | | | | | | | | | | |
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