Did you know you're eating breakfast wrong? Well, you're not eating it as well as you could be. Eating expert Dan Pashman, author of the new book "Eat More Better," wants to improve your breakfast experience through a series of simple tricks, which will have you enjoying your eggs with more cheesiness, your bagels with a better spread-to-bread ratio, and your cereal with a longer-lasting crunch. Read more | | |
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