| | | | | | | | | | | | | A tangy, nuanced broth of sherry and Dijon mustard makes this chicken dish anything but ordinary. Plus it's ready in minutes -- thank you, pressure cooker! But the deliciously layered flavors of green olives and caramelized onions will make everyone think you’ve been slaving away all day. Read more | | | | | Welcome fall with a sweet or savory pumpkin recipe. We've got 35 ways to cook this versatile squash, including cakes, soups, stews, pastas -- and, of course, plenty of pies. Read more | | | | | | | | | | | | | | | | | | | |
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