Arsenic in Gluten-Free Food: How Worried Should You Be?

View in Browser | Unsubscribe Arsenic in Gluten-Free Food: How Worried Should You Be? | | For those with Celiac disease or a gluten sensitivity, a wheat-free diet can be a challenge. And while there are many grain options to choose, rice-based foods and flour substitutes are a popular choice. But in the past few months, a focus on the presence of trace amounts of arsenic in rice has been a cause for concern for many. Should you be worried? Read more Try These Kitchen Tricks to Help You Trim Down | | Ten savvy ways to keep your figure in check. Read more This Week's Most Popular Features • Which Is Worse? Make Smart Thanksgiving Meal Choices! • Woman Packs on 50 Pounds to Prove 'No Excuses for Being Overweight' • Did You Hear? Gossip Can Be Good for You, Study Says • How to Quit Smoking Without Gaining Weight Your Subscription You are receiving this email with tnia541.gogo@blogger.com. Change your email address or update your subscription preference. Someone forward this newsletter to you? Subscribe to get your own! Unsubscribe Unsubscribe from this newsletter. Contact Us Have a question? Need a hand? Contact our Customer Support team. Follow Us Facebook Pinterest Twitter Instagram Youtube © 2014 iVillage, Inc. All rights reserved. | 30 Rockefeller Plaza, New York, NY 10112 | Privacy Policy