| | | | | | | | | | | | | | On a chilly day, nothing quite satisfies like a steaming bowl of homemade soup. But such flavor comes at a cost: time. Canned soup is a great convenience when you don't have the schedule to simmer all day -- except that it often tastes so canned. Fortunately, it's quite easy to turn premade soup into something that tastes more homemade with minimal effort. Read more | | | Welcome fall with a sweet or savory pumpkin recipe. We've got 35 ways to cook this versatile squash, including cakes, soups, stews, pastas -- and, of course, plenty of pies. Read more | | | | | | |
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