| | | | | | | | | | | | | The week is only half-over: Time for a treat. This golden, bubbling gratin is studded with plump, juicy shrimp and drenched in Gruyere, cream and a hint of your favorite hot sauce. Serve with a large salad to balance out this super-rich main dish. Read more | | | | | Fall is in the air, so gather your friends for a cozy dinner party that reflects the changing seasons. We've got the perfect rustic, autumnal menu, from pre-dinner snacks to a delicious apple dessert. Read more | | | | | | | | | | | | | | | | | | | |
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