In a slow-cooker rut? We've got an incredible new recipe to add to your repertoire. This sumptuous stuffed chicken, a version of the classic cordon bleu, is designed to cook on low, slow heat--and takes mere minutes of prep time. Read more
Sick of making the same old chicken recipe? We've got 90 birds of a different feather for you to try out, whether you want to roast it, fry it, saute it, bake it or put it in a casserole. Read more
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