Thursday, 25 September 2014

Oven-Baked Baby Back Ribs

iVillage What's For Dinner

Oven-Baked Baby Back Ribs
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The ingredient list for these oven-baked baby back ribs is a little hefty, but we promise it’s totally worth the effort. The dry tea rub is loaded with fragrant spices that soak in deep as the ribs bake low and slow—then a special barbecue sauce takes over. Skip the napkins: You won't want to waste a drop!
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Make It a Complete Meal
Succotash salad
Maple-bacon baked beans
Green beans with gouda and marcona almonds

Favorite Apple Recipes
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We've collected sweet and savory apple recipes to help you relish the fresh, juicy fruit that makes autumn such a thrill.
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