Friday, 2 August 2013

Pulled Pork Buscuit Muffins

iVillage What's For Dinner

Pulled Pork Buscuit Muffins
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With just three ingredients, these pop-and-serve biscuits are a simple way to use up extra pulled pork, but the soft, steamy biscuits are just as lip smacking with leftover rotisserie chicken or shredded chicken thighs. Our homemade barbecue sauce is easy, but if you’re in a real rush, a favorite store-bought variety will work well, too. Read more
 
Make It a Complete Meal
Maple-bacon baked polenta
Mixed green salad with grapefruit and cranberries
Espresso caramel squares with chocolate

30-Minute Main Dish Recipes
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These delicious 30-minute recipes will help you get dinner on the table in no time. Take your pick from pastas, stir-fries, chili, chicken dishes, burgers and more!
Read more
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