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| Give mac and cheese a seasonal spin with pumpkin purée | Pumpkin adds slight twist to traditional mac and cheese that elevates it but doesn't make it too fancy. | | | | | | Light and bright recipes from Ottolenghi: Sweet potato shakshuka and fava bean salad | Show some love to the ingredients on your kitchen shelf. | | | | | | |
| Starbucks' holiday cups are here — plus a new nondairy drink | The new Iced Sugar Cookie Almondmilk Latte is the first-ever nondairy drink to be part of the holiday beverage lineup. | | | | | | This fresh, sharp fava bean salad makes a lovely side to hearty dishes | Brighten up rich main dishes with this garlicky, lemony, herbaceous side salad. | | | | | | |
| Beyond pie: Use canned pumpkin to make pasta, pork and coffee cake | Pumpkin pie is great, but canned pumpkin can be used in so much more. | | | | | | The healthiest things to order at Olive Garden — and what to skip | Breadsticks, sure, but maybe not never-ending. | | | | | | |
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