Thursday, 10 September 2020

Kick off football season with Kansas City-style and Texas-inspired recipes

Texas-born chef Sarah Grueneberg and pitmaster Phil "The Grill" Johnson are representing their teams in a battle of the barbecue.

Starbucks officially ditches plastic straws in favor of sippy cup-style lids

The coffee giant estimates the move will eliminate a billion straws from landfills.

Food blogger Gaby Dalkin is pregnant after having 4 miscarriages in 18 months

Dalkin and her husband opened up about their struggle with infertility last year.

Papa John's will open 49 new sites as sales surge during pandemic

The pizza chain has experienced record sales in recent months as the COVID-19 pandemic has boosted business.

Photo of elderly man drinking a pint in a pub evokes loneliness of pandemic

The striking image of the man seated alone at a corner table with his Guinness and meal, along with a small clock, has gone viral.

Make burnt ends and Texas beef chili for Thursday night football

Phil "The Grill" Johnson, owner of Trapp Haus BBQ in Phoenix, and Sarah Grueneberg, owner of Monteverde Restaurant in Chicago, join TODAY to get you ready for Thursday night's Kansas City Chiefs-Houston Texans football game. Johnson makes burnt ends, baked beans, coleslaw and cornbread, and Grueneberg prepares Texas beef chili.

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