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| How to make bone broth: Brodo chef Marco Canora shares his recipe | Marco Canora, the chef behind Hearth restaurant and the recently-opened bone broth bar Brodo, shares a version of his go-to broth recipe here. This can be used as a stock in cooking, or you can sip on it to warm you up.Chicken and Beef Broth (Adapted from A Good Food Day, by Marco Canora)Ingredients:4 lbs. chicken bones (any combination of backs, necks, and feet)2 lbs. | | |
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| | Sensational Super Bowl sliders: 5 mini sandwiches with maximum flavor | Sliders have come a long way: No longer is the term associated with mystery meat burgers served in greasy paper bags. Instead, chefs and home cooks are serving up gourmet bites stuffed with fried chicken, savory pork with Asian seasonings and other inventive fillings. Join the slider fest by serving one — or all — of these delectable creations at your Super Bowl gathering. 1. | | |
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