 |  | WHAT'S FOR DINNER | |
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 | | Cook once and eat all week! Chicken casserole, sweet potato soup, more | | There's no need to slave over the stove night after night this week. Chef Vivian Howard from PBS' "A Chef's Life" is sharing five dinner recipes that can be made with one night of cooking and a little light preparation throughout the remainder of the week. Scarlett's chicken and riceServices 42 to 3 3 1/2 lb. | | | | |
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 | | 14 tips for the best baked potatoes | | 1. Avoid buying potatoes that are wrinkled, have begun to sprout or have green patches.2. Choose potatoes with uniform shapes and sizes; they'll cook more evenly.3. Store fresh, whole potatoes loose in a bin or rack (to allow air to circulate around them) in a cool (45° F to 50° F), dark place that is well ventilated. Kept this way, they should last for several weeks.4. | | | |
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|  | | Bliss in a bowl: 17 ideas for your next ice cream sundae | | Perhaps you don't need an excuse to indulge in an ice cream sundae. To that we say, good on you. But just in case you do, rejoice: November 11 is National Sundae Day. It's a day to feel good about piling toppings on your favorite scoops, whether it's the traditional fudge sauce with nuts, whipped cream and a cherry on top or something a little more creative, like the ideas below. Go on — enjoy. | | | |
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