Steak Flatbreads with Figs, Pears and Fontina

Unsubscribe Starting next week, your newsletter will have a brand-new look! You’ll receive the same great solutions and stories from TODAY.com, but in a new (mobile-friendly) format. Steak Flatbreads with Figs, Pears and Fontina | | Whether you’re entertaining friends or enjoying a romantic night at home, these steak flatbreads are the perfect New Year’s Eve dinner. Made with thin-sliced grilled steak and slow-roasted fruit and fontina, the fun finger food is tasty and festive – perfect for welcoming 2015 with style. Read more   Make It a Complete Meal • Cheese puffs • Spinach, pear and endive salad • Chocolate hazelnut fondue The Perfect New Year's Eve Cocktail Party Menu | | Looking for a great New Year's Eve menu to serve at your party? We've got you covered with delicious New Year's recipes for finger foods and champagne punch that will keep everyone in a festive mood! Read more More Great Recipes • 50 Festive Party Recipes: Dips, Appetizers & More! • Cheers! 10 Skinny Cocktails All 200 Calories or Less • Room Temp or Refrigerate? 7 Foods to Always Store in the Fridge • 5 Champagne Cocktails to Ring in the New Year Your Subscription You are receiving this email with tnia541.gogo@blogger.com. Change your email address or update your subscription preference. Someone forward this newsletter to you? Subscribe to get your own! Unsubscribe Unsubscribe from this newsletter. Contact Us Have a question? Need a hand? Contact our Customer Support team. Follow Us Facebook Pinterest Twitter Instagram Youtube © 2014 iVillage, Inc. All rights reserved. | 30 Rockefeller Plaza, New York, NY 10112 | Privacy Policy