Starting next week, your newsletter will have a brand-new look and a new name: Today Healthy Tip A Day. You'll receive the same great solutions and stories from TODAY.com, but in a new (mobile-friendly) format.
One thing you can always count on after a big holiday meal is leftovers. Coupled with food gifts that pile up around the house, it can be confusing to figure out how to store these extras to safely eat later on. Whether it's a few days, or a few months, check out these tips to help you decide whether to leave your foods at room temperature -- or keep them in the refrigerator. Read more
Unlike a gallon of milk or a jar of pickles, leftovers don't come stamped with an expiration date. Don't resort to the sniff test with that extra slide of pie or uneaten chicken -- we've got you covered with expiration dates from StillTasty.com. Read more
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