A viral Threads post introduced a new ingredient to some: toasted sugar, or granulated caramel, popularized by food writer and author Stella Parks in 2016.
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Maddy Goldberg, a private chef in Toronto, Canada, cooks lunch for 100 people in need every week at Fort York Food Bank, using donated ingredients.
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A Minneapolis–Saint Paul-area woman posted a photo on Threads of a cake she made for her husband’s 40th birthday with an accidentally poop-like topping.
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I spent an afternoon inside the biggest Arby’s in the world in Colonial Heights, Virginia, near Richmond. It was magnificent.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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Sage adds a savory note to sweet potatoes in this comforting fall casserole. Best of all: It can be made two days before the meal.
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It's a wonderful side dish for the holidays because you can assemble it ahead of time, freeze it and simply bake it when you're ready to serve.
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It's not often you find a make-ahead dish with leafy greens that can maintain its veggie bite, especially after facing the freezer. That's where Brussels sprouts come in.
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Do you top your sweet potato casserole with marshmallows or pecans? Why not both? The combination creates a candy-like topping to crack into and reveal the silky sweet potatoes underneath.
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