Bring this spiced-up mac and cheese to your next family cookout, and we promise your friends and family will be coming back for seconds (or thirds).
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Starbucks holiday cups arrive in stores alongside its holiday menu and seasonal merchandise on Nov. 5 — including, for the first time, a seasonal pup cup.
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At a time when many Americans are feeling the pinch in their wallets, the nation’s largest retailer, Walmart, announced its lowest price yet for their 26-item Thanksgiving meal basket at just $35. Reporting for TODAY, NBC’s Savannah Sellers catches up with the company’s U.S. CEO, David Guggina, to discuss whether the retail giant is going to be able to keep overall prices down as costs continue to rise and if it is going to engage with dynamic pricing through digital shelf labels.
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A promising new study reveals many babies diagnosed with peanut allergies may no longer be allergic. NBC News medical contributor Dr. Natalie Azar joins the 3rd Hour of TODAY to share more on these findings and what parents of children with a peanut allergy should know.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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Dan Barber, chef and co-owner of famed New York restaurants Blue Hill and Blue Hill at Stone Barns, joins TODAY to share two Thanksgiving side dishes. Get his recipes for cabbage and apple salad as well as a whole-roasted sugarcone cabbage “pie!”
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Ahead of Sunday night’s clash between the Chicago Bears and the Tampa Bay Buccaneers, Siri Daly, author of “Siriously Delicious,” joins TODAY with a Midwest-meets-South feast. She makes a Chicago-style creamy giardiniera dip and Cuban sliders. Get the recipes!
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With its warm, seasonal spices and bright citrus notes, cranberry chutney fills the flavor gap where traditional cranberry sauce often falls short.
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Toasty walnuts, crisp apples, sharp cheddar, fresh herbs and tender cabbage make this salad perfect for any fall meal.
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