This famous Italian American pasta dish native to the Utica–Rome area of upstate New York fits as easily into a busy weeknight as it does a more leisurely weekend dinner.
|
|
|
|
|
|
Victoria Jones really knows how to save, specifically by using in-app deals, and she is sharing her tips for keeping money in your pocket at the grocery store.
|
|
|
|
|
|
Thanksgiving is just a few weeks away which means grocery stores are serving up major ways to save on your holiday feast. NBC’s Vicky Nguyen joins TODAY with a look at the offerings from Lidl, Target, Amazon, Sam's Club and more.
|
|
|
|
|
|
Make holiday hosting easier with our expert-approved Wayfair finds! Shop Spode dinnerware, pre-lit garland sets, flameless candles, Eddie Bauer sheets and more.
|
|
|
|
Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
|
|
|
|
|
|
Courtney Roker Laga gives leftover apple cider doughnuts new life in this cozy bread pudding, turning slightly stale sweets into a memorable fall dessert.
|
|
|
|
|
|
Jazz up the standard meatballs and potatoes with bold Greek seasonings, keeping things easy in the best way without compromising on flavor.
|
|
|
|
|
|
These individual pumpkin parfaits make an easy ending to a fall dinner or Thanksgiving feast.
|
|
|
|
|
|
Esther Choi, chef and owner of New York’s Mokbar and Ms. Yoo, joins TODAY to share two recipes from her new cookbook, “Hand Taste: Cook Like a Korean Grandmother.” She makes fish katsu with kimchi tartar sauce and kimchi mac and beef. Get her recipes!
|
|
|
|
Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112
|
|
|
|
|
0 comments