Geoffrey Zakarian considers sheet-pan cooking a quick, easy method, especially useful for family dinners on busy weeknights.
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DoorDash, which once focused on restaurant deliveries, is now in “advanced talks” to acquire Instacart in a deal that could value the blended company at around $17 billion, according to a report in the Wall Street Journal that cites people familiar with the matter. NBC's Stephanie Gosk reports for TODAY.
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McDonald’s McRib is returning in select cities only. Here’s how to find out whether the sandwich is available near you, and how long it’s going to be available.
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Dr. Clay Moss was asked to leave a tip while buying a bottle of water at a self-service CIBO Express convenience store at Newark Liberty International Airport.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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Most people know pork and chicken katsu, but fish katsu — specifically Japanese-style, fried, panko-crusted cod — is amazing.
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This mousse is truly chocolate heaven, minus the refined sugar and dairy. Get the recipe from Geoffrey Zakarian.
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Inspired by the bold, aromatic flavors of Southeast Asia, this dip brings together jumbo lump crab, tangy labne or sour cream, and the fragrant heat of panang curry paste.
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Charred eggplant, briny feta, a bright hit of lemon, chickpeas and herbs — it's simple, timeless and always a win.
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