The orzo cooks up creamy and dreamy, while the sun-dried tomato pesto and seasoned shrimp bring so much flavor to the dish.
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Food & Wine magazine’s special projects editor Lucy Simon joins TODAY to reveal some of the top store-bought spreads and dippable snacks that are perfect for your next game day get-together. Picks include Firehook Artisan Baked Crackers, Trader Joe’s guacamole, Ortega Thick & Chunky medium salsa and more.
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Doug Miller grew up in foster care and owns FK Your Diet. When former Division I football player Ron Darden lost his job, Miller helped him rebuild his life.
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“Bar Fairies,” the community activist group that gives out coffee to drivers who leave their cars at the bar, was founded in Montana to fight drunk driving.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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You can mix and match the ingredients based on what your guests love, making these skewers the perfect party appetizer.
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At first glance, this might seem like your standard New York City hot dog, but it's full of surprises!
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Country music star and entrepreneur Jessie James Decker joins TODAY's Jenna Bush Hager and Sheinelle Jones to share dishes from her new cookbook "The Secret Sauce," which she co-wrote with her mother and sister. Decker talks learning kitchen skills from her mom and passing down those same cooking traditions to her children. Then she shares flavorful family recipes, including a creamy sun-dried tomato orzo with shrimp and easy-to-eat antipasto skewers. Get the recipes!
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This rich, savory burger is oozing with truffle, mushrooms, sweet sauteed onions and melted Swiss cheese.
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