This chocolate blackberry stout cake gets better overnight

This dark, moist stout cake is even better the day after baking, so bake it a day ahead and frost it on the day of serving.

October 16, 2026 This Chocolate Blackberry Stout Cake Is Even Better the Next Day This dark, moist stout cake is even better the day after baking, so bake it a day ahead and frost it on the day of serving. READ MORE RECIPE OF THE DAY Boxty Is a Pillowy Irish Potato Pancake With Crispy Edges ♡ SAVE RECIPE FOOD NEWS TODAY Anchors Taste Their Way Through Classic Irish Bites One of the best ways to experience a country is through its food, so three Irish chefs join TODAY to share classic dishes including fish and chips, potato pancakes, seafood and more. (Sponsored by Tourism Ireland. Venue sponsored by Sheen Falls Lodge) Brit Hosts ‘Great British Bake Off’ Watch Parties at DC Pub for Americans Craving Whimsy Joanna Mutch had the idea to host “Great British Bake Off” watch parties at D.C. pub Duke’s Grocery. Hundreds of people show up for a bit of whimsy every week. Texas Burger Chain P. Terry’s to Share Ownership With Employees P. Terry's Burger Stand in Texas has gained a cult following for its fresh ingredients, retro restaurants and a cheeseburger that still costs less than $4, but what really makes P. Terry's special is the couple keeping it affordable for all. Founders Patrick and Kathy Terry discuss their people-first philosophy and reveal this year they'll be sharing in the ownership of P. Terry's with employees,  launching a 5% profit share that they plan to grow to 20%. "We're trying to change lives," Patrick says. NBC's Priscilla Thompson reports for TODAY. Eat well with Start TODAY—for FREE! Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts. TODAY FAVORITE RECIPES These Herb-Crusted Lamb Chops Are a Taste of the Irish Countryside Lamb is pressed into a crumb of seaweed from the Wicklow coast, herbs from the Ballyknocken kitchen garden and Irish brown soda bread. SAVE RECIPE How to Make the Crispiest, Lightest, Irish Pub-Style Fish and Chips This is all about the details — crispy batter, fresh fish, perfectly seasoned potato chips and a zingy tartar sauce. SAVE RECIPE Irish Whiskey Chocolate Mousse Is Light Yet Decadent Irish whisky is the perfect addition to Gemma Stafford's chocolate mousse, making it wonderfully light yet decadent. SAVE RECIPE This Roasted Squash With Maple-Sage Vinaigrette Is an Autumnal Delight Erin French serves winter squash with a warming cinnamon, maple and a sage spoon sauce to play up the sweet-and-salty balance of the dish. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy