Lamb is pressed into a crumb of seaweed from the Wicklow coast, herbs from the Ballyknocken kitchen garden and Irish brown soda bread.

October 19, 2026 These Herb-Crusted Lamb Chops Are a Taste of the Irish Countryside Lamb is pressed into a crumb of seaweed from the Wicklow coast, herbs from the Ballyknocken kitchen garden and Irish brown soda bread. READ MORE RECIPE OF THE DAY Upside-Down Cake Gets Turned On Its Head With Plantains ♡ SAVE RECIPE FOOD NEWS Woman’s Tragic Ghosts-in-a-Blanket Attempt Inspires Others to Share Halloween Bake Fails Florida resident Diana Benson posted her tragic-looking ghosts-in-a-blanket, and it inspired others to share their most hilarious holiday bake fails. Baristas Push Back on Customers Complaining About Coffee Shop Hours There is a debate online over coffee shops and their “inconvenient” hours. Here’s what people cafe owners and baristas have to say about it. Try These Healthier Takes on Popular Halloween Candies Start TODAY’s Joy Bauer shares a healthier take on some popular Halloween candies. See her recipes for chocolate peanut butter snap bars, peanut butter and jelly crispy treats and chocolate caramel candies! Eat well with Start TODAY—for FREE! Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts. TODAY FAVORITE RECIPES This Roasted Squash With Maple-Sage Vinaigrette Is an Autumnal Delight Erin French serves winter squash with a warming cinnamon, maple and a sage spoon sauce to play up the sweet-and-salty balance of the dish. SAVE RECIPE Double-Chocolate Crackle Spoon Cake Is an Ooey-Gooey Dream This one is for the unapologetic chocolate lovers out there. It's like a flourless chocolate cake and a chocolate lava cake had a beautiful baby. SAVE RECIPE These Creamy Mashed Potatoes Have a Punchy Secret Ingredient What really makes it shine is first infusing the cream with thyme and bay leaves, then folding in Dijon for just the right amount of vinegary punch. SAVE RECIPE Top Crispy Sweet Potato Tacos With Feta Crema and Salsa Macha This recipe turns the sweet potato into a seared costra (crust) and liquefies the feta into a yogurt-based crema for a salty, tangy finish. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy