These loaded potato bites look impressive on a platter, but the ingredients and technique are very approachable for the home cook.
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In his first-ever broadcast interview, Chick-fil-A CEO Andrew Cathy sits down with TODAY’s Craig Melvin for a wide-ranging interview in which he discusses portion sizes, prices, why he intertwines faith and business, the importance of the chain remaining family-owned, global expansion, political controversies and more. “I think that everybody that would be willing to walk in the door, they’ll see that they’re welcome to come eat with us,” he says about the company’s position on equal rights.
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In an unprecedented cyberattack, hackers hit the refrigeration and freezer systems of hundreds of supermarkets across France, raising temperatures to as high as 122 degrees. The attack sparked multiple fires and spoiled food at stores across the country.
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A Mexican taco shop owner in Hawaii has gained fans around the world thanks to a series of videos that spoof influencer culture.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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Take croutons and combine them with salty cheese, crisp apples and crunchy walnuts — like the best parts of a cheese plate married a panzanella.
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Bratwurst, beer, cheddar and soft pretzels are a natural Wisconsin combination. Put them all into a popper and you've got a great game-day snack.
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This recipe turns the sweet potato into a seared costra (crust) and liquefies the feta into a yogurt-based crema for a salty, tangy finish.
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This is all about the details — crispy batter, fresh fish, perfectly seasoned potato chips and a zingy tartar sauce.
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