Sun-dried tomato orzo and antipasto skewers steal the show

Country music star and entrepreneur Jessie James Decker joins TODAY's Jenna Bush Hager and Sheinelle Jones to share dishes from her new cookbook "The Secret Sauce," which she co-wrote with her mother and sister. Decker talks learning kitchen skills from her mom and passing down those same cooking traditions to her children. Then she shares flavorful family recipes, including a creamy sun-dried tomato orzo with shrimp and easy-to-eat antipasto skewers. Get the recipes!

October 11, 2026 Cajun-Sicilian Dishes: Sun-Dried Tomato Orzo, Antipasto Skewers Country music star and entrepreneur Jessie James Decker joins TODAY's Jenna Bush Hager and Sheinelle Jones to share dishes from her new cookbook "The Secret Sauce," which she co-wrote with her mother and sister. Decker talks learning kitchen skills from her mom and passing down those same cooking traditions to her children. Then she shares flavorful family recipes, including a creamy sun-dried tomato orzo with shrimp and easy-to-eat antipasto skewers. Get the recipes! READ MORE RECIPE OF THE DAY This Is *The* Quintessential Midwestern-Style House Salad ♡ SAVE RECIPE FOOD NEWS Popular Frozen Pizza Brand Discontinued After Nearly 60 Years in the Freezer Aisle Conagra Brands is retiring Celeste Pizza, a popular staple of the frozen food aisle, after decades on the market. Here’s the history of the brand. A Gay Chef Survived a Tough Childhood by Thinking of Himself as a Star. His Life Turned Out Better Than Any Movie Once famously anointed “the pope of American cuisine” by legendary winemaker Robert Mondavi, chef Patrick O’Connell tells his story in “Main, Middle & Gay.” Chipotle Records New Song, Using Corn, Jalapeños and Lettuce! Popular Mexican chain Chipotle is dipping its toes into the music game with a new song recorded at the iconic Abbey Road Studios in London. The track called “From Ground to Sound,” was performed using Chipotle ingredients, including corn flutes, jalapeño trumpets and lettuce percussion. Take a listen! Eat well with Start TODAY—for FREE! Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts. TODAY FAVORITE RECIPES These Cheesy, Bacon-Filled Pizza Bites Are The Bomb These bite-sized, stuffed dough balls are filled with gooey cheese, crispy bacon and fresh basil, and they're perfect for game day. SAVE RECIPE Roast Your Potatoes With Tahini and Soy Sauce The tahini and soy are part of the roasting process, which makes the flavor deepen and go nutty — plus, you get lots of crunchy craggy bits. SAVE RECIPE Serve Antipasto on Skewers for an Easy-to-Eat Party Appetizer You can mix and match the ingredients based on what your guests love, making these skewers the perfect party appetizer. SAVE RECIPE Eric Ripert's Puttanesca Has a Secret, Flavor-Deepening Ingredient Salty capers, olives and red miso are the flavor foundation of Eric Ripert's rendition of classic puttanesca sauce. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy