The meat sauce is generous, deeply comforting and undeniably American — exactly the kind of meal that brings people together around a table.
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Maintaining a healthy gut is a vital way to lower risks of illnesses like heart disease and dementia. Gastrointestinal health expert Dr. Trisha Pasricha joins the 3rd Hour of TODAY to share tips to improve gut health, including eating more fiber, diversifying fruits and vegetables in meals, and introducing fermented foods into your diet.
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In this edition of “Server Diaries,” a coffee shop manager in Lexington, Kentucky has three very different days.
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Once famously anointed “the pope of American cuisine” by legendary winemaker Robert Mondavi, chef Patrick O’Connell tells his story in “Main, Middle & Gay.”
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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There's a particular nostalgia in the combination of crisp iceberg lettuce and grated cheddar cheese, while chopped vegetables, brightened with lemon and olive oil, make it feel fresh and full of life.
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James Beard Award-winning chef Alon Shaya joins TODAY's Jenna Bush Hager and Sheinelle Jones to share a unique twist on spaghetti using a special mushroom and spice blend. The dish comes from his new cookbook, "Memories of a Good Meal," which includes recipes and stories from survivors of World War II. Get the recipe for Roddie's Sunday Spaghetti!
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You will be amazed how good fig jam and ricotta taste together! One of Ina Garten's favorite appetizers can be served two ways.
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This soft, buttery cake is layered with juicy blueberries and topped with a thick, cinnamon crumb that completely steals the show.
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