Miguel Batista, Dominican dad from Atlantic City, New Jersey, is going viral for a series of videos where he serves meals in a musical manner to his daughter.
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Health and wellness influencer Raven Ross’ fiber-packed green pea and chicken salad is going viral on TikTok. A dietitian gives her honest review of the trend.
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On Halloween, Friday, Oct. 31, restaurant chains like Chipotle, Taco Bell, Qdoba and Wendy’s are offering frighteningly good deals, discounts and freebies.
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Cookbook author and host of YouTube’s “Chewed Up,” Carla Hall joins TODAY dressed as Dwayne Wayne from "A Different World" to share two fun and festive recipes for Halloween. She makes roasted carrot ghosts and chocolate cake graveyard. Get the recipes!
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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Roasted carrots are tossed with orange juice, honey and warm spices, then tucked into flaky puff pastry and shaped into spooky little ghosts.
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Black cocoa powder gives this chocolate oat flour cake its deep, dark color, while Dutch-process cocoa and a little coffee bring out its rich flavor.
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To help get you into the Halloween spirit, Tim Sweeney, beverage director at New York’s Pebble Bar, joins TODAY with three fun and festive cocktails. He makes a Corpse Reviver No. 2, a Peach Ring Candy cocktail, and a Devil’s margarita. Get the recipes!
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The macabre illusion of the cocktail plays well for both Halloween and Dia de Los Muertos (due to the presence of tequila).
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