This creamy, potted dessert is technically a curd made from aggressively boiled heavy cream and sugar, set with the help of a generous dose of acid via citrus juice.
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In an interview with Craig Melvin on TODAY, Chick-fil-A CEO Andrew Cathy touched on the Christian faith that guides the family-owned business.
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P. Terry's Burger Stand in Texas has gained a cult following for its fresh ingredients, retro restaurants and a cheeseburger that still costs less than $4, but what really makes P. Terry's special is the couple keeping it affordable for all. Founders Patrick and Kathy Terry discuss their people-first philosophy and reveal this year they'll be sharing in the ownership of P. Terry's with employees, launching a 5% profit share that they plan to grow to 20%. "We're trying to change lives," Patrick says. NBC's Priscilla Thompson reports for TODAY.
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A Mexican taco shop owner in Hawaii has gained fans around the world thanks to a series of videos that spoof influencer culture.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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This one is for the unapologetic chocolate lovers out there. It's like a flourless chocolate cake and a chocolate lava cake had a beautiful baby.
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This recipe turns the sweet potato into a seared costra (crust) and liquefies the feta into a yogurt-based crema for a salty, tangy finish.
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These crispy, sweet and spicy molasses-gochujang wings are perfect on their own, but they're even better when served with cool, creamy, homemade Alabama white sauce.
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There's a particular nostalgia in the combination of crisp iceberg lettuce and grated cheddar cheese, while chopped vegetables, brightened with lemon and olive oil, make it feel fresh and full of life.
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