Pumpkin and white beans blend into a rich, creamy pasta sauce, making the ultimate fall comfort food with added protein and fiber.
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For Thanksgiving, Lay’s is releasing Cheddar Scalloped-Style Potatoes, Roasted Holiday Turkey, and Lay’s Maple Bacon, and I tried two of the available flavors.
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Reshmi Bennett, owner of Anges de Sucre in London, warned customers who plan to submit AI-generated requests to “choose wisely” with their words.
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Apollo Bagels opened in 2024 and has quickly become a New York City favorite serving up a fresh sourdough twist to the breakfast classic. TODAY’s Al Roker meets with co-founder Joey Scalabrino to learn how their famous bagel is made, their reaction to the long lines that went viral, and how they’re bringing the city staple around the world.
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Start TODAY makes healthy eating easier with nutritious recipes designed by dietitians to take the guesswork out of what to eat. Join for FREE to get an expert meal plan, or upgrade to Premium for unlimited meal plans and recipes, plus live coaching calls with nutrition experts.
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This dish is a riff on classic Caribbean steak with onions. Here, instead of simply sautéing onions, we confit them with garlic and briny olives.
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In this dish from Kabawa, tinned sardine fillets are paired with avocado slivers, shaved onion and a piquant pepper sauce.
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Think of baked enchiladas as a tortilla casserole with generous amounts of salsa, cheese and protein — often chicken, as is the case here.
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These no-bake apple-spiced energy bites taste like apple pie and are packed with oats, nuts and seeds. Each serving has 7 grams of plant-based protein, plus fiber and heart-healthy unsaturated fats.
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