The CDC says every year, at least 48 million Americans get sick from food-borne illnesses and 3,000 people die. The government requires food like raw meats be kept cold to prevent you from getting sick, but a TODAY hidden camera investigation found some food is transported in unrefrigerated vehicles, even on hot summer days. NBC’s Vicky Nguyen reports.
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NBC lifestyle and commerce contributor Jill Martin joins TODAY to share the inspiring stories of two powerful businesswomen who made their dreams a reality. Hotel Lobby Candle founder Lindsay Silberman opens up about her journey into the world of luxury scented candles and Vanessa Phillips shares how she created her gluten-free brand Feel Good Foods after being diagnosed with celiac disease.
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Roberto José Andrade Franco, an ESPN writer living in Texas, mailed a $50 tip and apologetic letter to a server at Langer’s Deli in Los Angeles, California.
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Julie Pierre, owner of Florida bakery business Roll and Dough, thought an Uber courier had stolen her cinnamon rolls, but he was detained by Border Patrol.
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With crisp, buttery edges, a soft custardy middle and glossy caramel sauce, this pudding is made for a long Sunday lunch or cozy gathering.
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This version keeps the familiar brown sugar, soy sauce, Worcestershire sauce, garlic and paprika foundation, then adds Dijon mustard, grated onion and cider vinegar for a more polished regional flavor.
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These sliders take the classic late-night Seattle bite and turn it into an easy, shareable game-day snack.
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The freeze-dried strawberries are what really set this dessert apart; they add great flavor and texture.
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