Demand for quick and easy meals is growing, with shoppers citing cost and convenience. Now major grocery chains including Whole Foods, Walmart, Sprouts and more, are beefing up their ready-to-eat food options. NBC's Vicky Nguyen reports for TODAY.
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From tinned vegetables to a fold-flat juicer, Food & Wine special projects editor, Lucy Simon, joins TODAY to unveil the magazine’s top game-changing products of 2026.
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Salad and Go, a restaurant chain that served salads and wraps across the Southwest, has shuttered all of its locations. Some employees found out from customers.
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Legendary NSYNC members Lance Bass and Joey Fatone join TODAY to talk about their new reality competition show “Cocktail Wars.” They also reflect on 30 years of NYSNC and their lifelong friendship. “We’re family,” they say. Bass also talks about his upcoming children’s book “The Legend of Mrs. Claws,” and they discuss Fatone’s role in Broadway’s “&Juliet.” Then, they judge a cocktail competition between Craig Melvin, Savannah Sellers, and Emilie Ikeda. See who wins!
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August is national sandwich month, so TODAY food contributor and cookbook writer Joey Skladany shares his favorite ingredients for leveling up your sandwiches. His recommendations include dill pickle mustard, giardiniera, Italianaise and more!
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Chef and cookbook author Matt Broussard brings a taste of Texas to TODAY with his creamy chicken tortas and roasted broccolini shawarma with spicy cilantro raita. Get his recipes!
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Put your muffin tin to work with these easy and healthy vegetable frittata muffins from nutritionist Joy Bauer.
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This classic Pugliese cavatelli pasta is topped with ricotta salata and breadcrumbs.
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