GrowNYC Greenmarkets are celebrating 50 years of feeding New Yorkers, so TODAY's Al Roker and Dylan Dreyer visit the Union Square location in Manhattan to take a closer look at the historic organization.

August 8, 2026 Historic GrowNYC Greenmarkets Celebrate 50 Years GrowNYC Greenmarkets are celebrating 50 years of feeding New Yorkers, so TODAY's Al Roker and Dylan Dreyer visit the Union Square location in Manhattan to take a closer look at the historic organization. READ MORE RECIPE OF THE DAY Beef Up Caprese Salad With Juicy Grilled Flank Steak ♡ SAVE RECIPE FOOD NEWS Cheesemonger Adam Moskowitz Shares Favorite Food Pairings Cheesemonger Adam Moskowitz joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to talk about his new documentary, “The Big Cheese,” which follows an international cheesemonger competition, also known as “the Olympics of cheese.” He explains what a cheesemonger is, and shares some of his favorite food pairings. How Much Protein Should You Really Be Eating? Experts Set the Record Straight Shop editor-approved snacks for achieving daily protein goals: Chobani, Patagonia Provisions and more. Nursing Home Chef Got Tons of Complaints About Food. He Asked 1 Simple Question That Changed Everything After Kansas nursing home residents complained about the food, chef Craig Bowerson collected their family recipes to create a new menu. TODAY FAVORITE RECIPES This Charred Pepper Salad With Feta is Smoky, Tangy and Perfect for Summer This charred pepper salad with feta is easy to prep, grill-friendly and bursting with flavor and herbs. SAVE RECIPE Combine Chocolate Chip Cookies and Cheesecake Into the Ultimate Dessert Bars Layers of homemade cookie dough and cheesecake mixed together results in the most decadent (but easy) chocolate chip cheesecake cookie bars. SAVE RECIPE This Chili Lime Chicken Salad is Hot, Zesty and Ready for Summer Here is what makes this chili lime chicken salad so completely next level: The chili lime seasoning is doing double duty. SAVE RECIPE This Tortilla-Crusted Quiche Is the Offspring of a Frittata and a Quesadilla This may remind you of an old-school taco salad (you know, with the taco shell bowl!), but it's easier to put together and keeps so well in the fridge for an easy grab-and-go breakfast. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy