Each TODAY anchor, from Craig Melvin to Savannah Guthrie and Sheinelle Jones, has their preferred morning beverage (aside from coffee). Here are those recipes.
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A new report from the American Heart Association says that it's safe for most adults to drink up to five cups of coffee per day. New research also suggests regular coffee consumption may be linked to lower risk of stroke, diabetes, and heart failure for some individuals. Health benefits apply to paper filtered or instant coffee.
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Dr. Amy Shah, board-certified physician and nutritionist and New York Times bestselling author of “Hormone Havoc,” joins TODAY to break down summer nutrition trends including low-carb diets and intermittent fasting, protein foods and more.
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This is everything you need for a successful summer entertaining, according to an expert. Explore stylish dishware, lighting for ambiance and more.
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A giant, ultra-thin ground chicken cutlet coated in crispy panko and baked on a sheet pan until deeply golden and crunchy — no frying required.
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Hoda was looking for something both healthy and refreshing, so Katie, the show's coordinating culinary producer, whipped up a green juice, and it's become her go-to morning beverage.
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Summer isn’t over yet, so chef and cookbook author Mika Leon stops by TODAY to share one of her favorite seasonal dishes. See how to make her Miami-inspired chipotle shrimp tostadas with mango slaw and avocado relish.
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“I’ll be honest, some days, it has nothing to do with my vocal health,” says Sheinelle. “It’s just comforting and warm, and helps me relax before the show.”
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