How do you keep food fresh for longer? Chef Elena Besser shares how to store produce, ideas and tips to save you money and prevent food waste.
|
|
|
|
|
As part of its Pink Drink Vibes merch collection, Starbucks is releasing a pink-colored version of its viral Bearista Cup, and some customers have early access.
|
|
|
|
|
Krispy Kreme’s Girl Scout Cookie Inspired Dozen reimagines Thin Mints, Lemon-Ups and Caramel DeLites (or Samoas) cookies as doughnuts.
|
|
|
|
|
Bakeries are popping up all over the United Kingdom, fueled by social media, and now people are waiting in long lines to get a taste of the hottest new pastries. NBC’s Molly Hunter takes TODAY along on a bakery crawl in London.
|
|
|
|
|
There’s nothing better than hopping in a pool or heading to the beach on a hot summer day with an ice-cold drink. Sommelier Vanessa Price joins TODAY to share some of her favorite beach-friendly beverages. Picks include the Archer Roose dry rosé, Kin Euphorics’ non-alcoholic Actual Sunshine and more!
|
|
|
|
|
Chef Michael Symon and his wife Liz join TODAY to chat about their new cooking series “Simply Symons” and show how to make a Rosita cocktail, grilled shrimp skewers, smoked ribs with cherry barbecue sauce. Get their recipes!
|
|
|
|
|
Nestle tender chicken thighs in a bed of creamy orzo with a lemony sauce that is both comforting and exciting.
|
|
|
|
|
TODAY’s Sheinelle Jones shares a snack recipe that pairs pita chips with smoked salmon, spinach and kale Greek yogurt dip and a drizzle of lemon.
|
|
|
Copyright © 2026 TODAY | 30 Rockefeller Plaza, New York, NY 10112
|
|
|
|
0 comments