Teen Amir Jackson is staying with his aunt Morgan Graham for the summer and has a late-night baking habit. He is now known as the “Midnight Chef.”
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Dr. Amy Shah, board-certified physician and nutritionist and New York Times bestselling author of “Hormone Havoc,” joins TODAY to break down summer nutrition trends including low-carb diets and intermittent fasting, protein foods and more.
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A new report from the American Heart Association says that it's safe for most adults to drink up to five cups of coffee per day. New research also suggests regular coffee consumption may be linked to lower risk of stroke, diabetes, and heart failure for some individuals. Health benefits apply to paper filtered or instant coffee.
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Each TODAY anchor, from Craig Melvin to Savannah Guthrie and Sheinelle Jones, has their preferred morning beverage (aside from coffee). Here are those recipes.
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Make strawberry shortcake even more summery by putting the ingredients on skewers and popping them on the grill.
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This recipe is fun because of all the layers of different flavors and textures. Plus, it's easy to eat while mingling and walking around.
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Whenever you make chicken soup, save some of the shredded chicken to make this, the most incredible chicken salad you'll ever have.
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From coffee to beauty routines, the breakout star of the season is the banana! TODAY contributor and senior editor-at-large of NewBeauty Sarah Eggenberger stops by Studio 1A to share her favorite banana-inspired products, including an eye cream, a banana beaded bag, banana-flavored coffee, and more!
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