Just in time for Father’s Day, TODAY’s Craig Melvin and Al Roker share their favorite recipes for a ribeye steak with anchovy butter and pimento potato salad.
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“I made an amazing dinner,” Little Rock, Arkansas resident Oliver Ybarra posted on Threads. “12 people cancelled on me 10 minutes before the agreed time.”
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McDonald’s unveiled it’s exciting 2026 World Cup meals that include collectible cups featuring soccer stars like David Beckham and Christian Pulisic, as well as a fun Happy Meal.
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Andrea Munn, a NICU nurse in Los Angeles, California, posted a video about the dinnertime Post-It notes her husband left for her after a long shift.
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Golden fried chicken cutlets, yuzu dressed slaw and tonkatsu sauce come together to make the perfect izakaya-style meal.
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This tropical whiskey cocktail that subverts the expectations of what people have come to expect in whiskey drinks.
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Toya Boudy gives whole roast chicken an Italian twist with Parmesan cheese, fresh parsley and plenty of garlic.
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TODAY food stylist Krissy Downey, who also shares simple at-home recipes as “Across Krissy’s Table” on social media, stops by the plaza to show to make grilled chicken taco with avocado pico as well as a tequila soda with watermelon ice.
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