There's a beet salad Haitians make that is surely more well-traveled than you and me. Here's how it made it from Russia to Haiti. |
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| TODAY's Dylan Dreyer tours Fiesta's 120-year-old factory in West Virginia to see how the brand's iconic dishes are made. Plus, an exclusive deal for viewers. |
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| McDonald's is trying to win back cost-conscious customers, starting later this April, with new incentives: a $4 value meal and a menu of items for $3 or less. |
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| Romance author B.K. Borison's newest book uses the phrase "Wawa sub," sending Pennsylvania residents into a tizzy. |
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| The dish's magic lies in the high quality of its few core components — the velvety tomato-based gravy, the subtle smokiness of the marinated chicken, and the luxurious touch of cream and butter. |
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| It doesn't get more comforting than a rich, creamy casserole loaded with melty cheese, hearty potatoes and topping with crunchy cornflakes. |
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| A crust of rich ground coffee and savory spices gives roasted lamb a deeply caramelized and flavorful finish. |
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| The jammy, berry center sandwiched between a rich, buttery vanilla-y base and crumbly streusel topping tastes like the equivalent of a big, sweet hug. |
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