Martha Stewart recently caused a commotion after naming the perfect hour to serve Thanksgiving dinner: 2pm. "People are hungry," she said on TODAY. |
|
|
| Heinz's new Leftover Gravy sauce is inspired by the Ross' Moist Maker sandwich from "Friends." Here's how to get your hands on the squeezable condiment. |
|
|
| McDonald's is launching the Grinch Meal for the holiday season, and it includes Dill Pickle "Grinch Salt" McShaker Fries, reviving a long-lost menu item. |
|
|
| Some Costco customers say its new heat-and-serve Lobster Mac and Cheese is the "dish to bring" to Thanksgiving, while others aren't so sure about it. |
|
|
| With nutty squash, tangy cheese and a hint of lemon, this savory pie works beautifully as a vegetarian main or a standout side at Thanksgiving. |
|
|
| There isn't one way to make mambo (or mumbo) sauce, but that sweetness with each bite is a reminder of DC culture. |
|
|
| Domatokeftedes are Santorini-style tomato fritters — a combination of ripe tomatoes, fresh herbs and feta cheese fried until light and crispy. |
|
|
| This warm, velvety spinach dip, made with cream cheese, sour cream and Parmesan, is perfect for serving with pita crisps or toasted baguette slices. |
|
|
Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 |
|
|
|
0 comments