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The sister of the late singer Selena talks about why her family released never-before-seen footage of her in a new Netflix documentary. Plus, a dietitian breaks down whether eggs or yogurt are healthier for breakfast, and a simple ingredient you can add to salad dressing to cut down on sodium.
For the new Netflix documentary "Selena Y Los Dinos" about the late Tejano singer Selena, her family went into their archives for never-before-seen footage of the star, who was tragically murdered in 1995. "It was just her being real," Selena's sister, Suzette Quintanilla, tells TODAY.com about the new clips of Selena. "And I think that's one of the main beauties of this documentary. This is us talking about our life. We're not holding back."
They are both go-to choices when breakfast needs to be simple and quick, but which one is more nutritious: eggs or yogurt? Dietitian and TODAY nutrition editor Natalie Rizzo breaks down which one has more protein, which breakfast keeps you full longer and which choice is better for heart health.
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Gearing up for your holiday feast duties? Professional home organizer Janelle Lam is in Studio 1A to share essentials you should stock your home with for the holidays.
"White Lotus" star Leslie Bibb, who is guest co-hosting on "Jenna & Friends" this week, shared her recipe for the homemade cranberry sauce she adds to her Thanksgiving table. Her version is more like a jam than a jelly and only requires four simple steps.
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