Try This Cheesy Spinach-Artichoke Chicken For Dinner

Kwame Onwuachi layers braised collard greens, sweet candied cipollini onions and roasted garlic for a soulful side dish.

October 12, 2025 This Dish Is a Love Letter to Classic Southern Greens Kwame Onwuachi layers braised collard greens, sweet candied cipollini onions and roasted garlic for a soulful side dish. READ MORE RECIPE OF THE DAY Make cheesy spinach-artichoke chicken for dinner tonight ♡ SAVE RECIPE FOOD NEWS Tyra Banks Is Bringing 'Hot Ice Cream' to the US: Here's What We Know After confusing the interner with her "hot ice cream" invention, Tyra Banks says she's bringing it to New York City so Americans can try it for themselves. Meet the Student Who Built a Supper Club out of His Dorm RJ Smith is a senior in Drexel's culinary program and executive chef of Ocho Supper Club, which started as a gourmet six-course menu in his dorm room. Now working out of an off-campus apartment and partnering with local cafes, the 21-year-old brings Afro-Caribbean flavors to guests who wait up to three months for a seat at the table. Jenna Reveals Dad George W. Bush's Order-Ahead Food Hack Jenna Bush Hager tells Willie Geist on the TODAY show her dad, former President George W. Bush, tends to call his meals in ahead before arriving at a restaurant. TODAY FAVORITE RECIPES Joy Bauer welcomes fall with apple fritters and sheet-pan caramel apples Joy Bauer makes better-for-you apple fritters and easy caramel apples for autumn. SAVE RECIPE Shepherd's pie gets even more autumnal with a butternut squash topping Shepherd's pie gets a fresh fall makeover with mashed butternut, sage and Gruyère cheese. SAVE RECIPE Easter made easy! Use your slow cooker for the tastiest glazed ham Use your slow cooker to serve up an impressive centerpiece ham for Easter or any other holiday. It's an easy and foolproof way to cook ham. SAVE RECIPE Warm up summery peach cobbler with a nutty topping and spices Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy