Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor. | |
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| This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and cook scallops to get a perfect crust. |
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| Staten Island, New York bodega manager Wail Alselwi, who goes by "Island Ock" on TikTok, gives kids free food in exchange for good grades on their report cards. |
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| Shake Shack debuts French onion soup-inspired menu including a French Onion Soup Burger, French Onion Shroom Burger, onion rings and fries. |
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| Make pumpkin chilaquiles for a Tex-Mex-inspired fall dessert featuring pumpkin, enchilada sauce, tomato sauce, beans and eggs. |
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| Get the recipe for lasagna roll-ups with vodka sauce, created by Jeanette Donnarumma for TODAY Food. |
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| Get the recipe for cider-braised chicken thighs with potatoes, onions and apples from TODAY Food. It's the perfect cozy fall dinner recipe. |
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| Get the recipe for pumpkin chicken curry, which is a cozy 30-minute one-pot dish that's perfect for fall dinners. |
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