Gochujang-honey glazed fried chicken, kimchi mayo and coleslaw come together for a seriously satisfying Korean-style sandwich. |
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| Starbucks plans to eliminate 900 roles and close hundreds of underperforming stores by the end of the year, chairman and CEO Brian Niccol said on Sept. 25. |
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| On Sept. 26, Cracker Barrel customers can order all-you-can-eat pancakes for just $5, while loyalty program members can access the deal on Sept. 25. |
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| Panera debuts its fall menu, with three returning soups, a new latte, and a new Ciabatta Dipper. Black Bean Soup is also returning after a seven-year hiatus. |
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| Get the recipe for creamy white bean and broccoli soup with cheddar cheese, created by Riley Wofford for TODAY Food. |
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| Get the recipe for Tuscan Chicken, created by Alexis deBoschnek for TODAY. It's a copycat recipe inspired by an Italian-American restaurant. |
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| Get content creator Will Coleman's recipe for Shrimp Scampi Stuffed Shells, as seen on TODAY Food. |
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| These oatmeal creme pie sandwiches with peach preserves are the grown-up version of Little Debbie's classic treats. |
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