Arizona Iced Tea Founder Says He Has ‘No Plan’ to Raise Prices

Arizona Beverages' chairman and co-founder Don Vultaggio tells the TODAY show in an exclusive interview he is committed to keeping Arizona iced tea 99 cents.

August 21, 2025 EXCLUSIVE: Arizona Iced Tea Founder Continues to Commit to 99-Cent Price Amid Tariffs Arizona Beverages' chairman and co-founder Don Vultaggio tells the TODAY show in an exclusive interview he is committed to keeping Arizona iced tea 99 cents. READ MORE RECIPE OF THE DAY How to Make the Honey Deuce, the Official US Open Cocktail ♡ SAVE RECIPE FOOD NEWS Pizza Hut Announces New $5 Pizzas — Available For a Limited Time Pizza Hut has launched Crafted Flatzz, a new lineup of personal pizzas in bold flavors like Nashville Hot Chicken and Chicken Bacon Ranch — available for $5 before 5 p.m. nationwide. Klay Thompson Says This 1 Dish Megan Thee Stallion Makes Is His 'Favorite Meal' Megan Thee Stallion says her boyfriend Klay Thompson "keeps asking" her to make catfish and spaghetti, a controversial soul-food staple. In Her Debut Cookbook, Drag Queen Kim Chi Hopes to 'Make You More Open-Minded' Drag queen Kim Chi's international culinary philosophy is documented in her debut cookbook "Kim Chi Eats the World." TODAY FAVORITE RECIPES It Doesn't Get More Summery Than This Tomato, Watermelon and Mozzarella Salad Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad from the U.S. Open menu. SAVE RECIPE These Crabcakes Are Almost All Crabmeat — And That's Why They're the Best Big lumps of fresh crabmeat are combined with just enough ingredients and seasoning to hold together to make the meatiest crabcakes ever. SAVE RECIPE Serve simple chicken paillard with salad for an easy, refreshing lunch Alex Guarnaschelli pairs chicken paillard with frisée salad tossed in a mustard vinaigrette. SAVE RECIPE Load crunchy taco shells with shrimp, corn, avocado and fresh tomatoes Give taco Tuesday a seafood twist with shrimp-, avocado- and corn-filled crunchy corn tortilla shells. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy