TODAY announces Sheinelle Jones' husband, Uche Ojeh, has died following a battle with brain cancer. Plus, Erin Andrews reveals on her podcast that her surrogate experienced a miscarriage, and a longevity expert explains how much fiber to eat to help support healthy aging and prevent chronic disease. |
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Uche Ojeh, the husband of our friend and TODAY co-host Sheinelle Jones, has died following a battle with glioblastoma, an aggressive form of brain cancer. He was 45. "There are no words for the pain we feel for Sheinelle and their three young children. Uche was an incredible person. We all loved him," Savannah Guthrie said on TODAY May 23. |
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Erin Andrews, who was expecting her second child through surrogacy, revealed in a new episode of her podcast that the pregnancy ended in miscarriage. Andrews announced the loss of the baby, a girl, on yesterday's episode of "Calm Down with Erin and Charissa," sharing that she had received the news earlier that day. "I just wanted to be open with people and be like, 'This sucks,'" she said. "And today, this really does." |
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In TODAY.com's Expert Tip of the Day, a longevity expert reveals why fiber may be the secret weapon to preventing disease as you age — and exactly how much of it you should aim to eat every day. |
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Budget-friendly deals, gift guides and more from Shop TODAY. |
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The sales keep rolling in! This morning, Shop TODAY contributor Chassie Post is sharing all of the best deals and summer must-haves at Target ahead of the long weekend. |
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Allow us to do the meal-planning for you |
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This recipe from Katie Lee Biegel is inspired by her grandmother's oven-fried chicken. She adds the step of brining it in sweet tea in a tribute to her grandmother, who always had a pitcher of homemade sweet tea in her fridge. She suggests using sweet tea that is sweetened with real sugar, not a sugar alternative or diet version. |
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