Often up before the sun to get his workout in before heading to work as weatherman and co-host of TODAY, Al Roker knows the importance of a filling, energizing breakfast. And he shared with viewers one of his go-to morning meals — with a secret hack to pack in even more protein. See the simple trick below. Plus, a physical therapist shares 4 exercises to improve strength and mobility as we age. |
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Sheet-Pan Chicken Shawarma |
Shawarma is a fantastic spice blend used in the middle east consists of warming spices that pack a ton of flavor into any protein. In this recipe, chicken is marinated in lemon juice, olive oil, garlic and spices (cumin, paprika, turmeric, cinnamon, chili flake, black pepper) and baked in an oven. At the end of cooking, pita is added to the top of the pan to warm through. The chicken is served with tomatoes, cucumbers, red onion, lettuce, and a feta-garlic yogurt sauce. Alternatively, mix into lettuce and serve with pita chips as a salad. Get the recipe! |
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📱 There's more for you in the app! Want a meal plan that's customized to your personal goals? The app has five unique, dietitian-designed meal plans to help you reach them.
• Budget Friendly • Weight Loss • Heart Healthy • Mediterranean • Quick & Easy |
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Real ways to make a difference in your life, one small thing at a time. |
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The 1 genius trick Al Roker uses to pack protein into breakfast |
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| Chef Matt Abdoo stops by the TODAY kitchen to cook up one of guest co-host Scarlett Johansson's favorite dishes: Lemon pepper wet wings. Get the recipe — and learn how to make them crispy! |
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