Try Lidia Bastianich's Christmas roast lamb

Lidia Bastianich's roast leg of lamb makes a big impression at celebratory events, especially when you present the whole roast to your guests.

December 24, 2024 | VIEW IN BROWSER Food TODAY is coming out with a cookbook! Our show is a family. And what do families do? We come together and eat. "TODAY Loves Food: Recipes from America's Favorite Kitchen" is now available for preorder. PREORDER NOW Lidia Bastianich makes roast lamb with smashed potatoes for Christmas Lidia Bastianich's roast leg of lamb makes a big impression at celebratory events, especially when you present the whole roast to your guests. READ MORE  ♡ SAVE RECIPE   75 Christmas Eve dinner recipes, from roast beef to seafood stew READ MORE 65 Christmas side dishes for a very merry holiday spread READ MORE All about the 'Tom Cruise cake': Who gets it and how to order it READ MORE What to Cook TODAY Lidia Bastianich's simple but satisfying Christmas dessert: Roasted fruit over ice cream VIEW RECIPE  ♡ SAVE RECIPE How to make perfect, crispy potato latkes VIEW RECIPE  ♡ SAVE RECIPE Get the whole family involved in this ricotta gnocchi with pomodoro sauce VIEW RECIPE  ♡ SAVE RECIPE Hosting guests this holiday? Make this crème brûlée French toast casserole VIEW RECIPE  ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2024 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact