Zucchini is the summer fruit (yes, fruit!) that should be on your weekly menu. With impressive health benefits and many ways to use it, zucchini is a chameleon in the kitchen. Learn more about how to add this green to your daily diet. Get a good workout without any weights. Learn 25 body weight exercises you can do right now to tone your lower body. |
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Chicken and potatoes are a classic and jazzing it up with harissa and yogurt adds spice, tang and richness. You can make this meal vegetarian by swapping cauliflower in place of the chicken. Cut the cauliflower into bite-size florets and roast with the potatoes for about 20 minutes at 450 F. Reduce oven temperature to 425 F and add the leeks. Breakfast: Smoked Salmon Stack Lunch: Falafel Salad Dinner: Chicken With Arugula, Potatoes and Garlic Yogurt |
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Making Space for Mindfulness |
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Biotin is a popular ingredient for hair growth, but it may not be the most effective. We spoke with experts about whether biotin works for hair loss and the best hair growth products to use. |
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Real ways to make a difference in your life, one small thing at a time. |
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Zucchini has impressive health benefits— and it's a chameleon in the kitchen | Zucchini is a neutral tasting summer fruit (yes, fruit!) that is anything but boring. Its subtly sweet flavor makes it the perfect addition to meals for people who are skeptical about eating their greens. With plenty of nutrients like vitamin C, folate, manganese and magnesium, eating zucchini should be on your summer to-do list. Plus, it's easy to use in various ways: spiralize into pasta, air fry as crispy "fries" or "chips," grate raw into salads or smoothies, or add to muffins or quickbreads. Learn the health benefits of eating zucchini. |
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| Grandbaby Cakes founder Jocelyn Delk Adams and bartender Tim Sweeney stop by the TODAY plaza to make special Al Roker-inspired treats to celebrate his 70th birthday, including an Al-perol spritz and a strawberry shortcake birthday cake! |
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| We're celebrating Al Roker's 70th birthday with recipes from chefs like Marcus Samuelsson and Daniel Boulud crafted specifically for the TODAY weatherman. |
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| COVID is spreading at high rates this back to school season. How to reduce risk for your child |
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