Rescue efforts continue after the Taiwan earthquake leaves more than a thousand injured and hundreds trapped. Plus, "Disney Adults" explain how the theme parks have made them better parents and experts break down whether water flossers are a better option than dental floss. |
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They've taken second jobs, moved their families, donated plasma and forfeited luxuries — all to afford annual passes and memorabilia from Disney World. These Disney-obsessed adults endure ridicule online, but we spoke to several who say it's made them better parents and helped replicate their own happy childhoods. "Disney is definitely an escape," one parent told TODAY.com. "I enjoy the magic." See why Disney means so much to them. |
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Water flossing and dental floss can both keep your gums clean, but which one has better overall benefits? We spoke to dental experts who recommended trying a water flosser — a handheld device that sprays streams of water across and between the teeth — if it feels easier to use than dental floss. We also have tips on how to choose the right water flosser for you and how to use it correctly. |
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Food Network star Guy Fieri took our Shop TODAY team on a trip to Flavortown, where he shared his favorite condiment for burgers and fries in the latest edition of Shopping Diaries. He also revealed the finishing wax he uses to keep his famous hair in place, and the comfortable insoles that fortify him for a long day in the kitchen. See them all here. |
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Achieve your life and health goals with easy tips. |
Ashley Vielma, 35, struggled with her weight since she was a child and then hit 205 pounds when she began working a sedentary job as an adult. Knee surgery led to more weight gain, and a physical determined she was prediabetic. That wakeup call led her to lose 70 pounds and improve her blood-sugar levels. She shared her top weight-loss tip, plus how a podcast, a return to Pilates and a focus on mindful eating helped her reach her goals. See her advice here. |
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Allow us to do the meal-planning for you |
Sticking with the theme of light and healthy meals to kick off spring, chef and television personality Leah Cohen stopped by the TODAY kitchen to share her Asian-inspired green curry salmon with Swiss chard and peas. The Thai green curry pairs perfectly with the salmon, and a dollop of coconut cream on top cools down the spice of the curry. Get the recipe. |
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A little pick-me-up before you go. |
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Thanks for letting us in your inbox! See you tomorrow. | Written by Scott Stump and Drew Weisholtz | Edited by Philip Caulfield and Shane Lou Enjoying This is TODAY? Invite a friend to subscribe here. |
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