The dilemma: You're hungry, tired and out of dinner ideas.
New York Times bestselling author Danielle Walker has a recipe — and smart trick — to help. Her Salsa Chicken Tacos call for just 4 ingredients and even allow you to cook the chicken right from frozen. (Yes, you heard us right. If you forgot to defrost anything, we've got you.)
Walker shared her clever hack for shredding chicken in seconds: "My all-time favorite trick for shredding chicken quickly is to use a handheld electric mixer on low speed. It shreds the chicken perfectly in no time at all! Just cover your hand and the mixer loosely with a towel to avoid splatters."
Get the full recipe here.
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