If you're no stranger to the kitchen, then you know that cookware naturally accumulates wear with use. So how do you clean, say, a baking sheet covered in burn marks? Associate editor Emma Stessman recently discovered this restaurant industry secret that, with a little elbow grease, has seriously revived her well-loved pots and pans. Read on for more, plus our picks from Sorel's massive end-of-season sale! |
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