Carolina Santos-Neves, the executive chef of the American Bar in New York, stops by the TODAY plaza with her recipes for a French dip sandwich and potatoes and artichokes with a parsley aioli.
Carolina Santos-Neves, the executive chef of the American Bar in New York, stops by the TODAY plaza with her recipes for a French dip sandwich and potatoes and artichokes with a parsley aioli. |
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30 Rockefeller Plaza New York, NY 10112 |
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